Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Fresh Ghost Pepper Salsa - Recipe
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 2G96% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, spicy salsa made with ghost peppers, tomatoes, onion, lime, and cilantro. Intensely hot with bright, zesty notes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ghost peppers (chopped, or more, as desired)
- 1 medium tomato (chopped)
- 1 small white onion (chopped)
- 3 tablespoons lime juice (or use the juice from 1 large lime)
- ¼ cup chopped cilantro
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 2G96% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 98mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 5mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.