Mel's Kitchen Cafe · by Mel★ 5.0 (5)
Fresh Fruit with Honey-Yogurt Dip
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 13%
CARBS 20G82% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit with a honey-yogurt dip made from Greek yogurt and cinnamon. A simple, healthy starter or snack perfect for parties and gathering.
starteramericangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups plain or vanilla Greek yogurt
- 1/2 cup honey (decrease to 1/4 cup if using vanilla yogurt)
- 1/2 teaspoon ground cinnamon
- Assorted fresh fruit like apples (pineapple, strawberries, bananas, etc)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 13%
CARBS 20G82% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Sodium
- 25mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 64mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.