Fresh Fruit Tart with Vanilla Mascarpone Cream
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Sally's Baking Addiction · by Sally★ 4.8

Fresh Fruit Tart with Vanilla Mascarpone Cream

NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 350G37% OF CAL
30G FIBER128G OTHER192G TOTAL SUGAR
FAT 256G61% OF CAL
164G SAT92G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade fruit tart with buttery pastry crust and mascarpone cream filling topped with fresh fruit. Can be prepared ahead in stages.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 and 1/2 cups (188g) all-purpose flour, plus more as needed
  • 6 Tablespoons (45g) confectioners’ sugar
  • 1/8 teaspoon salt
  • 1/2 cup (8 Tbsp/113g) unsalted butter, at room temperature and cut into 8 pieces
  • 1 large egg, cold
  • 1/2 cup (120ml) heavy cream, cold
  • 1/2 cup (60g) confectioners’ sugar, divided
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon pure vanilla extract
  • seeds scraped from 1/2 vanilla bean (or 1 extra teaspoon vanilla extract or vanilla bean paste)
  • 8 ounces (226g) mascarpone, cold
  • assorted fresh sliced fruit
  • 2 Tablespoons orange, peach, or apricot preserves
  • 1 Tablespoon water
PREP
80M
SODIUM
523MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.