Brown Eyed Baker · by Michelle Lettrich★ 4.5 (26)
Fresh Fruit Tart with Pastry Cream
NUTRITION · PER SERVING305M COOK
CAL 24%·PRO 15%
CARBS 50G41% OF CAL
5G FIBER22G ADDED8G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 29G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate pastry tart with a buttery crust, silky pastry cream, and fresh fruit topping. A showstopping dessert for special occasions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups half-and-half
- ½ cup granulated sugar (divided)
- Pinch of salt
- 5 egg yolks
- 3 tablespoons cornstarch
- 4 tablespoons cold unsalted butter (cut into 4 pieces)
- 1½ teaspoons vanilla extract
- 1 egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 2/3 cup powdered sugar
- ¼ teaspoon salt
- 8 tablespoons cold unsalted butter (cut into ½-inch cubes)
- 2 kiwis (halved lengthwise, and cut into half-circles about 3/8 inch thick)
- 2 cups raspberries ((about 9 ounces))
- 1 cup blueberries ((about 5 ounces ))
At a glance
PER SERVING · TIME 305M
CAL 24%·PRO 15%
CARBS 50G41% OF CAL
5G FIBER22G ADDED8G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 29G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 168mg
- Total sugar
- 29g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.