Fresh Fruit Tart with Italian Cream Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit tart with Italian cream filling has a graham cracker crust, custard-cream filling, and abundant fresh fruit. Light yet indulgent, it's easy enough for a weeknight dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs (180 grams)
- 1/4 cup + 1 or 2 tablespoons butter (71 grams)
- 1/2 cup milk (115 grams)
- 1/2 cup cream (115 grams)
- 2 egg yolks
- 1/2 teaspoon vanilla (2.5 grams)
- 1 1/2 tablespoons flour (22.5 grams)
- 1/4 cup sugar (56.25 grams)
- 2 Kiwis peeled and sliced
- 10 or more strawberries stem removed and sliced
- 1/2 - 1 tablespoon sugar (7-14 grams)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.