Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (62)
Fresh Fruit Tart Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 3%
CARBS 38G74% OF CAL
2G FIBER0G ADDED25G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French fruit tart with vanilla pastry cream and fresh berries over a sweet homemade crust. The layers create a contrast of creamy, fruity, and crisp textures. Serve as a special dessert for gatherings or celebrations.
dessertfrenchbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Sweet Tart Dough Recipe (Pate Sucre)
- 1 Pastry Cream Recipe
- 4 cups fresh fruit or berries (strawberries, blueberries, raspberries, blackberries, clementine segments, etc)
- 1/3 cup Apricot Preserves with 1 Tbsp water
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 3%
CARBS 38G74% OF CAL
2G FIBER0G ADDED25G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 15mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.