Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Fresh Fruit Salad with Citrus Glaze
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 41G100% OF CAL
3G FIBER6G ADDED26G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed fruit with a sweet citrus glaze made from orange and lemon. Light, refreshing, and a simple finish to any meal.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup orange juice
- ⅓ cup lemon juice
- ⅓ cup brown sugar
- 1 orange (zested)
- 1 teaspoon vanilla
- 2 cup fresh cubed pineapple
- 2 cup strawberries (sliced)
- 3 kiwis (peeled and diced)
- 2 cup green seedless grapes
- 2 cup red seedless grapes
- 2 cup fresh blueberries
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 41G100% OF CAL
3G FIBER6G ADDED26G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 32g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 37mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.