Belly Full · by Amy Flanigan★ 5.0 (4)
Fresh Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
3G FIBER4G ADDED16G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh fruit in a light honey-lime dressing. Refreshing and naturally sweet, it works as a side dish, light lunch, or simple dessert.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound strawberries (washed, hulled and chopped)
- ¾ pound chopped fresh pineapple
- 12 ounces blueberries (washed)
- 12 ounces red grapes (washed, halved crosswise)
- 3 kiwis (peeled and chopped)
- 3 mandarin oranges (peeled and segments separated)
- 3 tablespoons honey
- 1 tbsp pineapple juice
- 1 tbsp fresh lime juice
- 2 tsp lime zest
- ⅛ tsp kosher salt
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
3G FIBER4G ADDED16G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 25mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 26mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.