Fresh Fruit Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh summer fruit, creamy goat cheese, drizzled with honey and balsamic glaze, and finished with basil. It's a beautiful and simple appetizer perfect for brunch or summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 French baguette (, cut into 20 slices)
- 2 tablespoons extra-virgin olive oil
- 8 medium fresh strawberries (, diced small)
- 1 large ripe nectarine (, diced small)
- 4 ounces soft goat cheese (, room temperature)
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- 5 large fresh basil leaves (, cut Chiffonade style)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.