Fresh Fig Risotto Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Risotto made with fresh figs, arborio rice, white wine, and parmesan cheese. This elegant, naturally sweet Italian dish celebrates ripe figs and is best enjoyed in late summer and early fall.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Carnaroli rice (- 12 oz)
- 1 small onion
- 500 g fresh figs (- 1.1 pound)
- 150 g grated Parmigiano Reggiano (- ~5 oz)
- 100 ml dry white wine (- ~½ cup)
- 1 liter vegetable broth (- ~4 cups)
- 3 tablespoons extra virgin olive oil
- 30 g unsalted butter (- 1 oz)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 927mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 465mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.