Brown Eyed Baker · by Michelle Lettrich★ 4.6 (9)
Fresh Fettuccine Alfredo
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 52%
CARBS 50G30% OF CAL
7G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 40G54% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fresh pasta with a silky Alfredo sauce made from cream, butter, and Parmesan. Rich, luxurious, and indulgent with simple, elegant flavors. A classic Italian dish that showcases quality ingredients.
mainitalianpasta🍪 sheet pan🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup all-purpose flour
- 2 large eggs
- ½ cup heavy cream
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper and salt (to taste)
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 52%
CARBS 50G30% OF CAL
7G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 40G54% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1110mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.