Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (1)
Fresh Cucumber Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 4G30% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G67% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, fresh cucumber salad with dill, garlic, and a vinegar dressing. Light and refreshing, it pairs well as a side dish for lunch or dinner.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb of cucumbers (4-5)
- 1 clove of garlic
- 2 heaping tbsp of fresh dill (chopped)
- 1 tbsp of Sunflower oil or Olive oil (add more to taste)
- 1 tbsp white vinegar
- salt & pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 4G30% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G67% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 196mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 21mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.