Cookie and Kate · by Kate★ 4.9
Fresh Creamed Spinach
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 6G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh baby spinach wilted with butter and onion, then enriched with cream cheese and parmesan. It's creamy and rich without being heavy, a classic steakhouse-style side.
sideamerican🫕 dutch ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- ½ teaspoon fine salt
- Freshly ground black pepper
- Tiny pinch of cayenne pepper (optional, for subtle heat)
- 16 ounces baby spinach
- 4 cloves garlic, pressed or minced
- 4 ounces cream cheese, cut into 1-inch chunks
- 1/4 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 10%
CARBS 6G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.