An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (21)
Fresh Cream Vanilla Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Cream Vanilla Cake is a light Italian sponge made with fresh cream instead of butter, with subtle citrus notes from orange zest. It's tender, not overly rich, and strikes a balance between simple and elegant for breakfast or dessert.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups cake / pastry flour (homemade or store bought)
- ¾ cup granulated sugar
- 1 cup + 2 tablespoons whole / whipping cream room termperature
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1½ teaspoons baking powder
- ¾-1 teaspoon vanilla
- 1 pinch salt
- 1 zest of lemon / mandarin or orange
- 2-3 tablespoons icing / powdered sugar for dusting
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 29mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 24mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.