House of Nash Eats · by Amy Nash★ 5.0 (51)
Fresh Cranberry Shortbread Bars
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 7%
CARBS 30G41% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 18G55% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars with tart-sweet cranberries, white chocolate, and macadamia nuts. A festive treat for holiday gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups salted butter (softened)
- 1 1/3 cups granulated sugar
- 2 Tablespoons pure vanilla extract
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup white chocolate chips (or coarsely chopped white chocolate)
- 1/2 cup chopped macadamia nuts ((optional))
- 3 cups fresh or frozen* cranberries (rinsed and patted dry)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 7%
CARBS 30G41% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 18G55% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 27mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.