Two Peas & Their Pod · by Maria Lichty★ 4.4 (18)
Fresh Cranberry Scones
NUTRITION · PER SERVING—
CAL 15%·PRO 14%
CARBS 39G51% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberry scones with bright citrus notes from orange zest. They're a classic British-style baked good perfect for breakfast or afternoon tea.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 tablespoon orange zest
- 1/2 cup unsalted cold butter (cut into small pieces)
- 3/4 cup half and half
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- Topping:
- 2 tablespoons half and half
- Turbinado sugar
At a glance
PER SERVING
CAL 15%·PRO 14%
CARBS 39G51% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 144mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.