Lil' Luna · by Kristyn Merkley★ 5.0 (22)
Fresh Cranberry Sauce Recipe
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 1%
CARBS 38G100% OF CAL
3G FIBER29G ADDED4G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy, spiced cranberry sauce with citrus notes, made from fresh cranberries. Traditionally served alongside turkey and other holiday dishes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh cranberries (washed & dried)
- 1 cup sugar
- ⅓ cup brown sugar
- ⅓ cup water
- 1 cinnamon sticks
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 orange (zested & juices)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 1%
CARBS 38G100% OF CAL
3G FIBER29G ADDED4G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 4mg
- Total sugar
- 33g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.