Carlsbad Cravings · by Jen★ 5.0 (1)
Fresh Cranberry Sauce Recipe
NUTRITION · PER SERVING140M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER15G ADDED3G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, tangy cranberry sauce brightened with orange juice and warmed with cinnamon and cloves. Prepared quickly and perfect for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 ounce bag cranberries, (divided)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 cinnamon stick ((or increase ground cinnamon to taste))
- 1/4 tsp EACH sea salt, ground cinnamon
- pinch -1/8 tsp EACH ground cloves, ground nutmeg, ground ginger
- 2/3 cup water
- 1/2 cup orange juice
- 2 teaspoons orange zest
- 1/4 teaspoon vanilla extract, (or to taste)
At a glance
PER SERVING · TIME 140M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER15G ADDED3G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 18g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.