Chili Pepper Madness · by Mike Hultquist★ 4.9 (13)
Fresh Cranberry Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 30G100% OF CAL
4G FIBER16G ADDED5G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-cook cranberry salsa with jalapeños, shallots, and fresh herbs. Tart, spicy, and perfect for holiday entertaining.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh cranberries
- 3 jalapeno peppers (finely chopped)
- 1 shallot (minced)
- ¼ cup green onion (chopped)
- ¼ cup chopped cilantro
- 2 tablespoons chopped fresh mint
- ¼ cup sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Juice from 1 small lime + some lime zest
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 30G100% OF CAL
4G FIBER16G ADDED5G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 296mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 25mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.