Family Food on the Table · by Kathryn Doherty★ 4.6 (10)
Fresh Cranberry Salsa
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 2%
CARBS 58G100% OF CAL
6G FIBER38G ADDED7G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa combining tart cranberries with cilantro, jalapeño, and lime juice, ready in minutes. Festive and flavorful, it's a holiday-worthy companion to appetizers and chips.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (12 oz.) bag fresh cranberries
- 1/2 cup chopped fresh cilantro
- 1/2 cup green onions (roughly chopped)
- 1 jalapeño pepper (seeded and chopped (see notes))
- Zest and juice of 1 lime (see notes)
- 1/2 cup granulated sugar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 2%
CARBS 58G100% OF CAL
6G FIBER38G ADDED7G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 317mg
- Total sugar
- 44g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 32mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.