Foodie Crush · by Heidi Larsen
Fresh Cranberry Relish Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 4%
CARBS 122G100% OF CAL
9G FIBER70G ADDED33G INTRINSIC10G OTHER103G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy cranberry relish with pineapple and orange. Sweet and tart, made ahead for holiday meals.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 ounces fresh cranberries
- 3/4 cup granulated sugar
- 2 cups crushed pineapple
- 1 orange
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 4%
CARBS 122G100% OF CAL
9G FIBER70G ADDED33G INTRINSIC10G OTHER103G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 103g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 63mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.