Mel's Kitchen Cafe · by Mel★ 4.5 (262)
Fresh Cranberry Chutney
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cranberry and dried fruit chutney with warm cinnamon, ginger, and cloves. Serve alongside holiday mains or as a condiment with roasted meats and cheeses.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups fresh cranberries
- 1 cup raisins or dried cranberries
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon minced fresh ginger
- 1/8 to 1/4 teaspoon ground cloves
- 1 cup water
- 1/2 cup finely minced shallots or red or yellow onions
- 1/2 cup finely chopped celery
- 1/2 cup chopped Granny Smith apple, peeled and cored
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 24mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.