Feasting at Home · by Tonia | Feasting at Home★ 5.0
Fresh Cranberry Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 8%
CARBS 47G48% OF CAL
2G FIBER17G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive orange-scented cake with tart fresh cranberries and toasty walnuts. Light crumb with balanced sweetness and tartness, perfect for holiday gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (200 grams) sugar
- 2 cups (250 grams) flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 3/4 cup (177 ml) olive oil, extra virgin or milder if you prefer
- 1/2 cup (118 ml) vegan yogurt (or applesauce)
- 1/2 cup (118 ml) non-dairy milk (oat, almond, coconut, hemp, whatever you prefer)
- 1/2 cup (118 ml) orange juice
- 1 teaspoon vanilla
- 1/4 teaspoon orange oil (optional! see notes)
- 1 tablespoon orange zest
- 1 cup (100 grams) fresh cranberries
- 1 cup (117 grams) toasted walnuts
- 1 cup (120 grams) powdered sugar
- 2 tablespoons orange juice
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 8%
CARBS 47G48% OF CAL
2G FIBER17G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 62mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.