Oh My Veggies · by Nicole★ 5.0 (1)
Fresh Corn Soup with Herbed Croutons
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 21%
CARBS 55G47% OF CAL
5G FIBER43G OTHER7G TOTAL SUGAR
FAT 25G49% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, naturally sweet corn soup topped with crispy herbed croutons. Simple and fresh, it celebrates the flavor of fresh corn as a satisfying main course.
mainamericansoup🍪 sheet pan⚙️ food processor🫕 dutch oven🍲 stockpot🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil
- 2 tbsp chopped fresh herbs (any herbs will do)
- salt and pepper (to taste)
- 5 cups cubed bread (I used sourdough)
- 6 ears of fresh corn (husked and de-kerneled (don't discard the cobs!))
- 2 sprigs fresh thyme
- 6 cups water
- 1 tbsp olive oil
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 21%
CARBS 55G47% OF CAL
5G FIBER43G OTHER7G TOTAL SUGAR
FAT 25G49% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 672mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.