Oh My Veggies · by Nicole★ 5.0 (1)
Fresh Corn Sauté with Coconut Milk and Sriracha
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 10%
CARBS 26G63% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sweet corn sautéed with green onions in coconut milk and sriracha. A quick summer side with a perfect balance of sweet and spicy.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tsp peanut or vegetable oil
- 3/4 cup thinly sliced green onions (about 1 bunch)
- 6 ears fresh corn (kernels removed)
- 1/2 cup light coconut milk
- salt (to taste)
- 1 –2 tsp sriracha (depending on how much spiciness you like)
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 10%
CARBS 26G63% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 346mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 12mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.