Cookie and Kate · by Cookie and Kate★ 4.9
Fresh Corn Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 13G88% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa made with sweet corn, red onion, jalapeño, cilantro, and lime juice. Simple and summery, it works as a dip, appetizer, or topping with optional avocado.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- 1 cup finely chopped red onion (about 1/2 medium onion)
- Optional: 1 diced ripe avocado
- 1/2 cup finely chopped fresh cilantro (about 1 bunch)
- 1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
- 1/4 cup lime juice (about 2 limes), to taste
- 1 tablespoon white wine vinegar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon fine salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 13G88% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 157mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.