Carlsbad Cravings · by Jen★ 5.0 (2)
Fresh Corn Salsa
NUTRITION · PER SERVING32M COOK
CAL 2%·PRO 3%
CARBS 9G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy salsa made with charred corn, bell peppers, cucumbers, tomatoes, jalapeños, cilantro, and lime juice. Complex layers of sweet, spicy, tangy, and smoky flavors. Served as an appetizer or condiment.
condimentmexican🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ears of sweet corn (husks removed)
- 1 red bell pepper (diced)
- 2 Roma tomatoes (diced)
- 3/4 cup diced English cucumber
- 1/4 cup diced red onions
- 1-2 jalapenos (seeded, deveined, minced (1 for mild))
- 1/3 cup packed cilantro (minced)
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1/2 tsp EACH ground cumin, salt
- 1/4 tsp EACH garlic powder, smoked paprika, pepper
At a glance
PER SERVING · TIME 32M
CAL 2%·PRO 3%
CARBS 9G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 117mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.