Oh My Veggies · by Nicole★ 4.5 (2)
Fresh Corn, Poblano, and Cheddar Pizza
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 27%
CARBS 42G52% OF CAL
2G FIBER32G OTHER8G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer pizza topped with sweet corn, roasted poblano peppers, zucchini, and cheddar cheese. Bright and fresh with a slight smoky char.
mainmexicanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large poblano chile
- olive oil mister or cooking spray
- 2 cup fresh corn kernels (about 4 ears)
- 1/2 cup chopped green onions
- 1 garlic clove (minced)
- 1 medium zucchini (quartered lengthwise and sliced)
- 1/2 cup 1% low-fat milk
- 2 large egg whites
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp Black Pepper
- 1 cup 4 oz shredded sharp cheddar cheese
- 1 13.8 oz can refrigerated pizza crust dough
- 2 tbsp chopped fresh cilantro
- 2 tbsp fat-free sour cream (optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 27%
CARBS 42G52% OF CAL
2G FIBER32G OTHER8G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 711mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.