Fresh Corn Fritters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory corn fritters with bell peppers, jalapeños, and cheese served with cilantro sour cream sauce. Crispy outside, tender inside with warming spices. Works as an appetizer, side, or light vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup flour (or use gluten-free flour blend, like Bob’s Red Mill)
- 1 tablespoon ground coriander
- 1 tsp baking powder
- 1 ¼ tsp kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 teaspoon cumin
- ½ teaspoon pepper
- 2 large beaten eggs
- ½ cup whole milk or half and half, or plant-based milk, more as needed
- zest of one lime
- 2 tablespoons lime juice
- 3 cups corn kernels (3 large ears)
- ½ cup red bell pepper, diced
- 4 scallions – green and white parts, chopped
- ¼ cup cilantro, chopped
- 1 cup shredded cheddar cheese- or pepper jack (about 3 ounces)
- 2 tablespoons finely minced jalapeno ( about 1 jalapeno)
- oil & butter for searing ( avocado oil, olive oil)
- 1/2 cup packed cilantro, stems OK
- ½-1 jalapeno
- 1 small garlic clove, finely minced
- 1 cup sour cream (or sub ¾ cup greek yogurt and ¼ cup mayo)
- 1/2 teaspoon kosher salt
- small squeeze of lime juice
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 251mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 72mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.