Six Sisters' Stuff · by Steph Loaiza
Fresh Classic Bruschetta Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 20G61% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic vinegar. A quick, classic Italian appetizer bursting with fresh flavor.
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Nutrition & ingredients
Ingredients
serves 12- 3 cups tomatoes (diced, (I used a mix of roma and cherry tomatoes because that's what I had on hand))
- 2 teaspoon minced garlic (I just used the kind in the jar)
- 2 Tablespoons olive oil
- ¼ cup Parmesan cheese
- 4 Tablespoons fresh basil leaves (finely chopped (or 2 teaspoons dried basil leaves, but fresh adds a lot more flavor))
- 2 Tablespoons balsamic vinegar
- salt and pepper, to taste
- 1 loaf baguette bread
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 20G61% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.