Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with fresh clams, white wine sauce, basil, and crispy prosciutto. This is a light, elegant pasta with briny clams and a creamy white sauce, perfect for a summer dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ounces fresh prosciutto (torn)
- olive oil
- 8 cloves garlic (peeled + smashed)
- 2-4 dozen fresh clams (rinsed well, I used 2 dozen)
- 1 cup white wine
- 1/2 cup water
- pinches a few of crushed red pepper flakes
- 1 pound angel hair pasta or your favorite long cut pasta
- 2 tablespoons butter
- 1 cup freshly grated parmesan cheese + more if desired (optional (but not really))
- 4 ounces fontina cheese (finely chopped (optional, but again, not really))
- 1/4 cup fresh basil (chopped + more for serving)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh oregano (chopped)
- 1/3-1/2 cup heavy cream or whole milk
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1122mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.