Or Whatever You Do · by Nicole Johnson★ 4.3
Fresh Clam Chowder
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 91%
CARBS 35G23% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 30G45% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy clam chowder loaded with fresh clams, potatoes, and bacon. Hearty and comforting, a classic New England soup.
mainamericansoupshellfish🍲 stockpot
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds clams (manilla clams preferred, but any small clams will do)
- 1/2 cup white wine
- 2 cups water
- 1 teaspoon minced garlic
- 1 small onion, diced
- 2 stalks celery, chopped
- 1 medium carrot, diced
- 1 stick butter
- 1/4 cup flour
- 8 cups water
- 3 tablespoons condensed clam base
- 1 pound baby potatoes, halved or quartered depending on size
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground marjoram
- 1 cup half and half
- 1/2 pound bacon, cooked and roughly chopped
- 1 tablespoon parsley
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 91%
CARBS 35G23% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 30G45% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1934mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.