Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Fresh Chili Paste Recipe (How to Make Chili Paste)
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 5G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy chili paste made from real chili peppers, garlic, and shallots blended with olive oil and cumin. Versatile and intense with heat. Use it as a condiment, sauce, or flavor booster in other dishes.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound chili peppers (chopped - I used a combination of fingerlings and long red cayenne peppers, though you can use any type.)
- 2 garlic cloves (chopped)
- 2 small shallots (chopped)
- ¼ cup olive oil (plus more as needed)
- ½ teaspoon cumin
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 5G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 83mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.