The Recipe Critic · by Alyssa Rivers
Fresh Cherry Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 16%
CARBS 9G24% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 12G72% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes and fresh mozzarella dressed in lemon-basil vinaigrette with herbs. Light, fresh, and summery as a side or light meal.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 Pints Cherry Tomatoes
- (1) 8 Ounce Container Mozzarella Balls
- 1/4 Cup Olive Oil
- 1/4 Cup White Wine Vinegar
- 2 Tablespoons Balsamic Vinegar
- 1 teaspoon Lemon Juice
- 1 teaspoon Italian Seasoning
- 3 Basil Leaves (chopped)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 16%
CARBS 9G24% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 12G72% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 324mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.