Recipes from Italy · by Barbara Felicità Lucchini
Fresh Cherry Crostata Recipe (Italian Cherry Tart)
NUTRITION · PER SERVING145M COOK
CAL 24%·PRO 15%
CARBS 76G63% OF CAL
3G FIBER28G ADDED11G INTRINSIC34G OTHER39G TOTAL SUGAR
FAT 19G35% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian tart with a buttery pasta frolla crust, fresh cherry filling, and a lattice top. The filling becomes creamy as it bakes.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g Italian “00” flour (- about 2 cups)
- 100 g granulated sugar (- ½ cup)
- 120 g cold unsalted butter, cut into small pieces (- about 1 stick)
- 1 whole medium egg (- at room temperature)
- 1 medium egg yolk (- at room temperature)
- 1 pinch fine salt
- 1 teaspoon vanilla extract
- 500 g fresh cherries, pitted weight (- about 1.1 lb)
- 70 g granulated sugar (- about ⅓ cup )
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 145M
CAL 24%·PRO 15%
CARBS 76G63% OF CAL
3G FIBER28G ADDED11G INTRINSIC34G OTHER39G TOTAL SUGAR
FAT 19G35% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 42mg
- Total sugar
- 39g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 30mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.