Fit Foodie Finds · by Lee Funke★ 4.9 (14)
Fresh Cherry Crisp Recipe
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 19%
CARBS 74G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 39G51% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherries baked with a lightened crumble topping of oats, brown sugar, and butter. A wholesome, not-too-heavy dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups pitted Bing cherries (halved)
- 2 tablespoons white whole wheat flour
- 1/3 cup orange juice (option to sub water)
- 1.5 cups rolled oats
- 1/2 cup white whole wheat flour (any kind of flour will work!)
- 1/2 cup light brown sugar (option to use coconut sugar)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup unsalted butter (softened (option to use coconut oil or half and half))
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 19%
CARBS 74G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 39G51% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 123mg
- Total sugar
- 51g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.