Fresh Cherry Crisp {Gluten Free, Paleo}
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Paleo Running Momma · by Michele4.5 (77)

Fresh Cherry Crisp {Gluten Free, Paleo}

NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 11%
CARBS 25G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 22G65% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh cherry crisp with an almond flour topping. Naturally paleo and gluten-free, this summer dessert balances tart fruit with cinnamon-spiced crunch.

dessertbaked gooddairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 lbs cherries (pitted and halved (I used dark sweet cherries))
  • 1/4 cup maple sugar (or coconut sugar)
  • 2 tablespoons + 1 teaspoon arrowroot starch (or tapioca)
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 cup maple sugar (or coconut sugar*)
  • 1 cup blanched almond flour
  • 2/3 cup almonds (raw)
  • 1/2 cup shredded coconut (unsweetened)
  • 1/4 cup + 2 tablespoons coconut oil (soft but solid)
  • 1 teaspoon pure vanila extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
PREP
20M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.