Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Fresh Cajun Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 44%
CARBS 91G63% OF CAL
6G FIBER1G ADDED8G INTRINSIC76G OTHER9G TOTAL SUGAR
FAT 15G23% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a fresh tomato sauce seasoned with Cajun spices, garlic, and parsley, topped with Parmesan and mozzarella. A zesty, creamy Louisiana-inspired dish ready in 30 minutes.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound vermicelli pasta
- 2 Tablespoons olive oil
- 1 teaspoon minced garlic
- 10 Roma tomatoes (chopped)
- salt (to taste)
- 1 Tablespoon Parsley (chopped)
- 1 Tablespoon cajun seasoning
- ½ cup Parmesan cheese
- ½ cup Mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 44%
CARBS 91G63% OF CAL
6G FIBER1G ADDED8G INTRINSIC76G OTHER9G TOTAL SUGAR
FAT 15G23% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 634mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.