Vanilla and Bean · by Traci York★ 5.0 (5)
Fresh Broccoli Slaw with Raisins and Walnuts
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 18%
CARBS 41G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 25G57% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing slaw of shredded broccoli, walnuts, and raisins dressed in a creamy maple-lemon dressing. Easy to make ahead and holds well for potlucks.
sideamericansalad⚙️ food processor🍞 toaster oven🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup (80 grams) Walnuts
- 1 pound (475 grams) Fresh Broccolini (or broccoli may be used)
- 1 cup (135 grams) Golden Raisins
- 1/3 cup (45 grams) Purple Onion (diced small)
- 1/3 cup (130 grams) Mayonnaise (I like Vegenease )
- 1/4 cup (45 grams) Milk (plant or whole milk, I use homemade cashew milk)
- 2 tablespoons Fresh Squeezed Lemon Juice (*makers recommend adding fresh lemon zest too! )
- 1 teaspoon Maple Syrup
- 1/2 teaspoon Sea Salt
- Fresh Ground Pepper
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 18%
CARBS 41G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 25G57% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 311mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.