Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Fresh Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 28%
CARBS 25G28% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli salad with bacon, pecans, and dried cranberries. A crunchy, no-cook crowd-pleaser ready in minutes.
sideamericansalad🍳 skilletdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh broccoli (chopped into bite-sized pieces)
- ½ pound bacon (cooked and crumbled)
- ½ red onion (thinly sliced)
- ½ cup dried cranberries
- ⅓ cup pecans (toasted and lightly chopped)
- ⅔ cup mayonnaise
- ½ cup sugar
- 2 Tablespoons apple cider vinegar
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 28%
CARBS 25G28% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1121mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 27mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.