Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Fresh Blueberry Yeast Bread
NUTRITION · PER SERVING185M COOK
CAL 8%·PRO 11%
CARBS 32G79% OF CAL
4G FIBER4G ADDED1G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light white yeast bread studded with fresh blueberries and touched with lemon zest. Lovely eaten fresh with butter or toasted.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water
- 1 Tablespoon instant or dry active yeast
- 1/2 teaspoon salt
- 1 teaspoon lemon zest (optional)
- 1/4 cup white granulated sugar
- 1 cup fresh or frozen blueberries (I usually add a few more than a cup)
- 3 1/2 - 4 cups all-purpose flour
At a glance
PER SERVING · TIME 185M
CAL 8%·PRO 11%
CARBS 32G79% OF CAL
4G FIBER4G ADDED1G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 35m
- Sodium
- 98mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.