Pinch of Yum · by Lindsay Ostrom★ 4.1
Fresh Blueberry Tarts
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 11%
CARBS 91G62% OF CAL
6G FIBER47G ADDED11G INTRINSIC27G OTHER58G TOTAL SUGAR
FAT 24G37% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual fresh blueberry tarts with a homemade crust made with bran cereal and a bright blueberry filling. A summery dessert that's best served fresh and showcases the fruit.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1/4 cup bran cereal (added for texture; if omitting, add another 2 tbs. flour)
- 1/3 cup sugar
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 3 cups fresh blueberries, rinsed and dried
- 2 tablespoons cornstarch
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 2/3 cup sugar
- Pinch of salt
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 11%
CARBS 91G62% OF CAL
6G FIBER47G ADDED11G INTRINSIC27G OTHER58G TOTAL SUGAR
FAT 24G37% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 246mg
- Total sugar
- 58g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.