Brown Eyed Baker · by Michelle Lettrich★ 4.7 (26)
Fresh Blueberry Pie
NUTRITION · PER SERVING240M COOK
CAL 25%·PRO 13%
CARBS 59G48% OF CAL
6G FIBER19G ADDED7G INTRINSIC27G OTHER27G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit pie with fresh blueberries, lemon, and cinnamon in a homemade butter crust. Best enjoyed with whipped cream or vanilla ice cream.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cubed and very cold)
- ¼ to ½ cup ice water
- 4 cups blueberries
- 1 tablespoon lemon juice
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon cold unsalted butter (cut into small pieces)
- 1 egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 240M
CAL 25%·PRO 13%
CARBS 59G48% OF CAL
6G FIBER19G ADDED7G INTRINSIC27G OTHER27G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 377mg
- Total sugar
- 27g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.