Pinch of Yum · by Lindsay Ostrom★ 4.7
Fresh Blueberry Peach Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 37G55% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blueberry and peach cake made with whole wheat flour and simple ingredients. The fruit creates a beautiful presentation while offering natural sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons salted butter
- 3/4 cup coconut palm sugar (or regular sugar)
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1-2 peaches, thinly sliced
- 1/2 cup blueberries
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 37G55% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 192mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.