Barefeet in the Kitchen · by Mary Younkin★ 4.7 (20)
Fresh Blueberry Frosting
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 28G59% OF CAL
2G FIBER24G SUGAR2G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy frosting made from fresh blueberries, butter, and powdered sugar whipped into fluffy waves. Use it to top cakes or cupcakes for a berry-forward finishing touch.
componentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces fresh blueberries
- 1 cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 28G59% OF CAL
2G FIBER24G SUGAR2G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 32mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.