Carlsbad Cravings · by Jen★ 5.0 (1)
Fresh Blueberry Cheesecake Recipe
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 12%
CARBS 62G42% OF CAL
0G FIBER29G OTHER32G TOTAL SUGAR
FAT 40G61% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cream cheese cheesecake with a vanilla wafer crust, topped with homemade blueberry sauce. A decadent make-ahead dessert that balances sweet and tangy flavors.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 45 vanilla wafers ((heaping 1-1/2 cups crumbs))
- 2 tablespoons sugar
- 6 tablespoons butter, melted
- 2 8 oz. blocks cream cheese (softened)
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 1 cup sugar
- 1 cup sour cream (room temperature)
- 1 teaspoon vanilla extract
- 1 Recipe Blueberry Sauce
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 12%
CARBS 62G42% OF CAL
0G FIBER29G OTHER32G TOTAL SUGAR
FAT 40G61% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 288mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 78mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.