
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (11)
Fresh Black Grape Lemonade
NUTRITION · PER SERVING25M COOK
CAL 69%·PRO 8%
CARBS 366G100% OF CAL
6G FIBER10G OTHER350G TOTAL SUGAR
FAT 4G3% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing fresh-made lemonade with black grapes for subtle sweetness and beautiful color. A classic summer beverage served chilled.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups seedless black grapes
- 1 1/2 cups sugar (divided)
- 7-8 cups cold water (divided)
- zest of 3 lemons
- Juice of 7 lemons (about 1 cup)
At a glance
PER SERVING · TIME 25M
CAL 69%·PRO 8%
CARBS 366G100% OF CAL
6G FIBER10G OTHER350G TOTAL SUGAR
FAT 4G3% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 350g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 279mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
