Cookie and Kate · by Cookie and Kate★ 4.9
Fresh Black Bean Burrito Bowl
NUTRITION · PER SERVING120M COOK
CAL 65%·PRO 77%
CARBS 195G60% OF CAL
19G FIBER6G SUGAR170G OTHER
FAT 39G27% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired burrito bowl with cilantro-lime rice, black beans, and fresh cilantro pesto. It's vegetarian, naturally gluten-free, and stores well for leftovers.
mainmexicanbowlbeansgluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 batch Black Beans* (or make the full batch for leftovers)
- 1 batch Cilantro Lime Brown Rice
- 1 batch Quick-Pickled Onions
- 1 batch Cilantro Hemp Pesto (double if you love sauce)
- Optional additions: Fried eggs or scrambled eggs, toasted pepitas (green pumpkin seeds), crumbled Cotija or feta cheese, sliced avocado, handful of halved cherry tomatoes, hot sauce or quick collard greens
At a glance
PER SERVING · TIME 120M
CAL 65%·PRO 77%
CARBS 195G60% OF CAL
19G FIBER6G SUGAR170G OTHER
FAT 39G27% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 2016mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1589mg
- Calcium
- 180mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.