Once Upon a Chef · by Jennifer Segal★ 4.8 (16)
Fresh Berry Terrine
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 26G98% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, jiggly dessert of berries suspended in white grape gelatin. It's a classic summer treat, refreshing and elegant for warm-weather entertaining.
dessertamerican🥧 baking dish🥄 saucepandairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ lbs mixed berries, (such as blueberries, raspberries, blackberries, and strawberries (cut the strawberries in half))
- 2 cups white grape juice, (best quality, divided)
- 2 (¼-oz) packets unflavored gelatin
- 3 tablespoons sugar
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 26G98% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 11mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.