The Woks of Life · by Sarah★ 4.3 (3)
Fresh Berry Tart with Sweet Mascarpone Filling
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 9%
CARBS 26G32% OF CAL
3G FIBER10G OTHER12G TOTAL SUGAR
FAT 24G67% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart shell filled with sweet mascarpone cream and topped with fresh raspberries and blackberries. Light, fruity, and elegant. A patriotic summer dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups all-purpose flour
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 1 stick ((4 oz. unsalted butter, slightly softened))
- 1 cup mascarpone cheese ((about 8 ounces))
- 1/3 cup chilled heavy cream
- 1/3 cup sugar
- 1 cup raspberries
- 1 cup blackberries
- 2 tablespoons apricot jam
- 2 tablespoons Grand Marnier ((optional))
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 9%
CARBS 26G32% OF CAL
3G FIBER10G OTHER12G TOTAL SUGAR
FAT 24G67% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 50mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.